Soup: The Ultimate Book of Soups and Stews (Soup Recipes, Comfort Food Cookbook, Homemade Meals, Gifts for Foodies) - Hardcover
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Language:EnglishPublisher:Cider Mill PressISBN-13:9781604338096ISBN-10:1604338091UPC:9781604338096Book Category:CookingBook Subcategory:Courses & Dishes, Entertaining, Comfort FoodBook Topic:Soups & StewsSize:10.80 x 7.60 x 1.90 inchesWeight:4.1028Product ID:SCA8GCJNT2
Soup: The Ultimate Book of Soups and Stews (Soup Recipes, Comfort Food Cookbook, Homemade Meals, Gifts for Foodies)
Go way beyond the basics with this gorgeous chef's compendium of delicious, satisfying soups and stews!
Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics--and some creative concoctions that will surely become family favorites.
Inspired by both his home state of Maine and global cuisines, Chef Derek Bissonnette's Soup features:
- 300+...
Series: Ultimate
Language:EnglishPublisher:Cider Mill PressISBN-13:9781604338096ISBN-10:1604338091UPC:9781604338096Book Category:CookingBook Subcategory:Courses & Dishes, Entertaining, Comfort FoodBook Topic:Soups & StewsSize:10.80 x 7.60 x 1.90 inchesWeight:4.1028Product ID:SCA8GCJNT2
When Derek Bissonnette was 16 he landed his first kitchen gig, at a bakery in Searsport, Maine. He went on to study baking and pastry at the Culinary Institute of America, graduating in 2000. He was hired as the pastry chef at the estimable White Barn Inn in Kennebunk, Maine, jumped to the renowned Inn at Little Washington in rural Virginia, and then joined the kitchen at the elegant English...
Publisher: Cider Mill Press
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