Sohn-mat: Recipes and Flavors of Korean Home Cooking - Hardcover
by Monica Lee
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Language:EnglishPublisher:Hardie Grant North AmericaISBN-13:9781958417034ISBN-10:1958417033UPC:9781958417034Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & Restaurants, Courses & DishesBook Topic:Korean, Soups & StewsSize:10.20 x 8.00 x 1.10 inchesWeight:2.6015Product ID:SCXXGRA5V7
Sohn-mat: Recipes and Flavors of Korean Home Cooking
A BEST COOKBOOK OF THE YEAR: Los Angeles Times, San Francisco Chronicle, Vice From one of the country's most beloved Korean restaurants, a master class in making the iconic Korean stew, soondubu jjigae, with recipes for everything to serve alongside it, including kimchi, banchan, grilled meats, and more. Monica Lee opened Beverly Soon Tofu in 1986, just as Los Angeles's Koreatown was taking...
Language:EnglishPublisher:Hardie Grant North AmericaISBN-13:9781958417034ISBN-10:1958417033UPC:9781958417034Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & Restaurants, Courses & DishesBook Topic:Korean, Soups & StewsSize:10.20 x 8.00 x 1.10 inchesWeight:2.6015Product ID:SCXXGRA5V7
Monica Lee opened Beverly Soon Tofu in 1986. It was the first restaurant of its kind in LA, a pioneer serving soon tofu stew to residents and visitors of Koreatown for over thirty years. Tien Nguyen is the co-author of multiple books, including New York Times bestseller L.A. Son: My Life, My City, My Food with chef Roy Choi, and The Red Boat Fish Sauce Cookbook, one of NPR's 2021 Books We Love.
Publisher: Hardie Grant North America
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