Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook - Hardcover
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Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780593320747ISBN-10:593320743UPC:9780593320747Book Category:CookingBook Subcategory:Regional & Ethnic, Specific IngredientsBook Topic:Asian, Middle Eastern, Natural FoodsSize:11.10 x 8.30 x 1.30 inchesWeight:3.8537Product ID:SCETSKRY02
Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook
The much-anticipated cookbook--an exquisite collection of Persian recipes--from the James Beard-nominated chef of Sofreh, one of Brooklyn's most acclaimed restaurants. A Best Book of the Year: Los Angeles Times, Epicurious "I got lost in the flavors of Nasim's mint oil, saffron rice pudding, and meltingly tender chicken stew laced with sweet-tart flavors from Pink Lady Apples and sour cherries....
Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780593320747ISBN-10:593320743UPC:9780593320747Book Category:CookingBook Subcategory:Regional & Ethnic, Specific IngredientsBook Topic:Asian, Middle Eastern, Natural FoodsSize:11.10 x 8.30 x 1.30 inchesWeight:3.8537Product ID:SCETSKRY02
NASIM ALIKHANI has always expressed herself best through food. Coming from a tradition of strong women who are great cooks, she began cooking for large gatherings and parties at a young age. In 2018, she opened Sofreh, a Brooklyn-based Iranian restaurant, to acclaim. In 2021, she was selected as one of ten chefs, and the first ever Iranian chef, to create the menu for guests at the Met Gala in...
Publisher: Knopf Publishing Group
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