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Languages:EnglishPublisher:Michael JosephISBN-13:9780241617564ISBN-10:241617561UPC:9780241617564Book Category:CookingBook Subcategory:Vegan, Health & Healing, MethodsBook Topic:Quick & EasyWeight:1.25Product ID:SCFC723HAZ
Get your hands on the must-have guide for all things, QUICK, EASY AND VEGAN
'These speedy, fuss-free plant-based dinners use ingredients already in your cupboard' Take a Break
- Teriyaki Meatball Ramen
- Barbecued Mushroom Tacos
- Lemongrass + Coconut Curry
- Harissa Bolognese
- Red Pepper Tapenade Baguette Pizzas
- Sloppy Joe Quesadillas
- Gooey Chocolate Brownies With chapters covering speedy midweek meals, healthy but hearty weekend dinners and indulgent desserts, discover the EASY way to eat mouth-watering, plant-based meals every day of the week.
Languages:EnglishPublisher:Michael JosephISBN-13:9780241617564ISBN-10:241617561UPC:9780241617564Book Category:CookingBook Subcategory:Vegan, Health & Healing, MethodsBook Topic:Quick & EasyWeight:1.25Product ID:SCFC723HAZ
Roxy and Ben are the creators of SO VEGAN, one of the world's leading vegan food platforms with a growing community of over 1.5 million followers. Their mission is to make it easier for everyone to eat more plants, so that people and the planet can thrive. Their first cookbook So Vegan in 5 published in December 2018. Their second book One Pot Vegan has sold more than 25k copies. Easy Vegan is their third book; specifically tailored to the need for easy, healthy and sustainable food in the hectic lifestyle we lead.
Publisher: Michael Joseph
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