Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight - Hardcover
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Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781958417706ISBN-10:195841770XUPC:9781958417706Book Category:CookingBook Subcategory:Comfort Food, Courses & Dishes, MethodsBook Topic:Quick & EasyWeight:1.422Product ID:SCHEC976ZA
Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight
What do you want to eat when you have no demands from family or friends? What is your idea of a meal that is all delight and zero obligation? Maybe it's fresh tomato and melted cheese on sliced sourdough; or tuna hand-rolls made ingeniously with tinned fish; hummus topped with a fragrant mix of spiced nuts and raisins; or, for a splurge, caviar sandwiched between toast points. Snacking dinner...
Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781958417706ISBN-10:195841770XUPC:9781958417706Book Category:CookingBook Subcategory:Comfort Food, Courses & Dishes, MethodsBook Topic:Quick & EasyWeight:1.422Product ID:SCHEC976ZA
Georgia Freedman is a California-based editor, recipe developer, journalist, and the author of Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province as well as the co-author of The Ranch Table and There's Always Room for Chocolate. Formerly the managing editor of Saveur, Georgia has also worked as a freelance editor at a variety of national and regional publications and...
Publisher: Hardie Grant Books
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