Smoking Meat: The Essential Guide to Real Barbecue - Paperback
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Language:EnglishPublisher:Whitecap BooksISBN-13:9781770500389ISBN-10:1770500383UPC:9781770500389Book Category:CookingBook Subcategory:Methods, Specific IngredientsBook Topic:Barbecue & Grilling, Meat, OutdoorSize:9.50 x 8.50 x 0.80 inchesWeight:1.7527Product ID:SCDBJJHECB
Smoking Meat: The Essential Guide to Real Barbecue
Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has compiled on his incredibly popular website, www.smoking-meat.com.
With step-by-step instructions on how to choose, set up, and modify...
Language:EnglishPublisher:Whitecap BooksISBN-13:9781770500389ISBN-10:1770500383UPC:9781770500389Book Category:CookingBook Subcategory:Methods, Specific IngredientsBook Topic:Barbecue & Grilling, Meat, OutdoorSize:9.50 x 8.50 x 0.80 inchesWeight:1.7527Product ID:SCDBJJHECB
Jeff Phillips was born in North Carolina, and was raised on southern cooking. As a teenager, he began experimenting with cooking over grills and campfires; eventually he moved on to smoking units that could fit an entire pig! Five years ago, he began compiling all of his expertise onto a website, which has now expanded to include more than 300 pages of recipes and tutorials. Jeff lives in...
Publisher: Whitecap Books
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