Smoking - Hardcover
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Availability:In StockContributor:Editors Of the Harvard Common PressSeries:The Great Cooking OutdoorsPublish date:2025-06-03Pages:128
Language:EnglishPublisher:Harvard Common PressISBN-13:9780760397459ISBN-10:760397457UPC:9780760397459Book Category:CookingBook Subcategory:Methods, Specific IngredientsBook Topic:Barbecue & Grilling, Outdoor, MeatSize:7.30 x 7.50 x 0.70 inchesWeight:1.0009Product ID:SCTRRQ2DA4
Smoking
Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.
If you are new to smoke-cooking, you know it is more complicated than grilling. The cooking times are measured in hours, not minutes, and maintaining the perfect low temperature over those hours can be a challenge--especially when your fuel is wood chunks or logs...Series: The Great Cooking Outdoors
Language:EnglishPublisher:Harvard Common PressISBN-13:9780760397459ISBN-10:760397457UPC:9780760397459Book Category:CookingBook Subcategory:Methods, Specific IngredientsBook Topic:Barbecue & Grilling, Outdoor, MeatSize:7.30 x 7.50 x 0.70 inchesWeight:1.0009Product ID:SCTRRQ2DA4
The Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.
Publisher: Harvard Common Press
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