Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook - Paperback
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Language:EnglishPublisher:Ballantine BooksISBN-13:9780345528537ISBN-10:345528530UPC:9780345528537Book Category:CookingBook Subcategory:Methods, Regional & EthnicBook Topic:Barbecue & Grilling, Outdoor, AmericanSize:9.00 x 7.20 x 0.50 inchesWeight:1.1001Product ID:SC68GZGF24
The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father's side. He grew up to expand his parent's sauce...
Language:EnglishPublisher:Ballantine BooksISBN-13:9780345528537ISBN-10:345528530UPC:9780345528537Book Category:CookingBook Subcategory:Methods, Regional & EthnicBook Topic:Barbecue & Grilling, Outdoor, AmericanSize:9.00 x 7.20 x 0.50 inchesWeight:1.1001Product ID:SC68GZGF24
MYRON MIXON was quite literarily born to barbecue. Raised in Vienna, Georgia,
his father Jack owned a BBQ restaurant which Myron helped run. His parents
started selling Jack's Old South BBQ Sauce, and after his father died in 1996,
Myron thought that by entering competitions he could sell some sauce. He was
hooked. He has appeared on the Today show, The Tonight Show with Jay Leno,
and the Late,...
his father Jack owned a BBQ restaurant which Myron helped run. His parents
started selling Jack's Old South BBQ Sauce, and after his father died in 1996,
Myron thought that by entering competitions he could sell some sauce. He was
hooked. He has appeared on the Today show, The Tonight Show with Jay Leno,
and the Late,...
Publisher: Ballantine Books
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