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Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker

Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker - Paperback

by Christopher Styler
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Availability:In StockContributor:Christopher StylerPublish date:2004-08-03Pages:256
Language:EnglishPublisher:William Morrow & CompanyISBN-13:9780060548155ISBN-10:60548150UPC:9780060548155Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Special Appliances, Barbecue & Grilling, SaladsSize:9.00 x 7.38 x 0.73 inchesWeight:1.0207Product ID:SC661K5XP4

Get that great taste of wood-smoked food using the top of your kitchen stove.

Contains everything you need to know about smoking foods at home, using a stovetop smoker.

Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin' -- it's well, smokin'.

Language:EnglishPublisher:William Morrow & CompanyISBN-13:9780060548155ISBN-10:60548150UPC:9780060548155Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Special Appliances, Barbecue & Grilling, SaladsSize:9.00 x 7.38 x 0.73 inchesWeight:1.0207Product ID:SC661K5XP4
Styler, Christopher: - Christopher Styler is the author of Primi Piatti, and his articles have appeared in Family Circle, Redbook, Woman's Day, and New York magazine.
Publisher: William Morrow & Company

Contributor(s)

Christopher Styler

Author

Christopher Styler

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