Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boo - Paperback
by Mark Shepard
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Availability:In StockContributor:Mark ShepardSeries:Smart Fermenting #2Publish date:9/15/2025Pages:108
Language:EnglishPublisher:Shepard PublicationsISBN-13:9781620356289ISBN-10:1620356287UPC:9781620356289Book Category:Cooking, Technology & EngineeringBook Subcategory:Specific Ingredients, Methods, Food ScienceBook Topic:Dairy, Canning & PreservingSize:9.25 x 7.50 x 0.29 inchesWeight:0.5798Product ID:SC61WDCPTY
Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boo
Yogurt is the quickest and simplest of all the fermented foods you can make at home -- or it SHOULD be. More recent methods tend to complicate the process or make it less efficient. "Smart Yogurt" strips away unnecessary steps and identifies the most practical equipment, so your prep takes no more than a few minutes.
But maybe you have special needs or goals for your yogurt. For those who want to...
Series: Smart Fermenting #2
Language:EnglishPublisher:Shepard PublicationsISBN-13:9781620356289ISBN-10:1620356287UPC:9781620356289Book Category:Cooking, Technology & EngineeringBook Subcategory:Specific Ingredients, Methods, Food ScienceBook Topic:Dairy, Canning & PreservingSize:9.25 x 7.50 x 0.29 inchesWeight:0.5798Product ID:SC61WDCPTY
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