
Ski Snacks: Easy, Tasty Recipes for Powder Days and Mountain Adventures - Paperback
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Languages:EnglishPublisher:Mountaineers BooksISBN-13:9781680517873ISBN-10:1680517872UPC:9781680517873Book Category:Cooking, Sports & RecreationBook Subcategory:Courses & Dishes, Picnicking & Tailgating, Winter SportsBook Topic:Snacks, SkiingSize:7.90 x 6.00 x 0.80 inchesWeight:0.9Product ID:SCZ5CR86D0
Healthy, delicious, and portable snacks for all your snowy adventures!
- Features 65 original recipes to fuel outdoor winter fun
- Includes "Skid Hack" cooking shortcuts and stories from the slopes
- Colorful ski icons designate the ease of each recipe
Languages:EnglishPublisher:Mountaineers BooksISBN-13:9781680517873ISBN-10:1680517872UPC:9781680517873Book Category:Cooking, Sports & RecreationBook Subcategory:Courses & Dishes, Picnicking & Tailgating, Winter SportsBook Topic:Snacks, SkiingSize:7.90 x 6.00 x 0.80 inchesWeight:0.9Product ID:SCZ5CR86D0
Ritter, Lily: - LILY KRASS RITTER is a journalist and copywriter working with clients in skiing, outdoor adventure travel, and culinary topics. She's the editor of The Ski Journal; has published work in SKI Magazine, Outside, and Powder Magazine; and develops recipes for New West Knifeworks. Visit Max and Lily online at beyondskid.com.Ritter, Max: - MAX RITTER produces media for outlets like Powder Magazine, Teton Gravity Research, and various snow and outdoor brands. He worked in the kitchen of the Austria's Karl Ludwig Haus. Visit Max and Lily online at beyondskid.com.
Publisher: Mountaineers Books
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