Six Seasons: A New Way with Vegetables - Hardcover
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Availability:In StockContributor:Joshua McFadden, Martha Holmberg (With)Publish date:2017-05-02Pages:384
Language:EnglishPublisher:Artisan PublishersISBN-13:9781579656317ISBN-10:1579656315UPC:9781579656317Book Category:CookingBook Subcategory:Individual Chefs & Restaurants, Specific Ingredients, Courses & DishesBook Topic:VegetablesSize:10.40 x 7.90 x 1.60 inchesWeight:3.3422Product ID:SCGP4NZ2B7
Six Seasons: A New Way with Vegetables
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more
Featured in The Strategist 's Nonobvious Wedding Gift Guide "Of the many vegetable-focused cookbooks...
Featured in The Strategist 's Nonobvious Wedding Gift Guide "Of the many vegetable-focused cookbooks...
Language:EnglishPublisher:Artisan PublishersISBN-13:9781579656317ISBN-10:1579656315UPC:9781579656317Book Category:CookingBook Subcategory:Individual Chefs & Restaurants, Specific Ingredients, Courses & DishesBook Topic:VegetablesSize:10.40 x 7.90 x 1.60 inchesWeight:3.3422Product ID:SCGP4NZ2B7
Joshua McFadden is the founder of Submarine Hospitality in Portland, Oregon. He owns and manages Ava Gene's, Cicoria, Medjool, and Tusk restaurants. In between running the restaurants, he is bringing new life to Berny Farm, a historic fifty-acre farm in Springdale, Oregon, with the goal of creating an agricultural complex that will host collaborations between farming, food, and design. His first...
Publisher: Artisan Publishers
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