Singapore Cooking: Fabulous Recipes from Asia's Food Capital - Paperback
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Availability:In StockContributor:Terry Tan, Christopher Tan, David Thompson (Foreword by)Publish date:2022-03-01Pages:128
Language:EnglishPublisher:Tuttle PublishingISBN-13:9780804854504ISBN-10:804854505UPC:9780804854504Book Category:CookingBook Subcategory:Regional & Cultural, MethodsBook Topic:Australian & Oceanian, Southeast Asian, Quick & EasySize:9.90 x 7.40 x 0.50 inchesWeight:1.2015Product ID:SCG15WHTF0
Singapore Cooking: Fabulous Recipes from Asia's Food Capital
"New York may be the city that never sleeps, but Singapore's the city that never stops eating. For a gastro-tourist, somebody who travels to eat, any kind of serious eater, Singapore's probably the best place you can go..." --Anthony Bourdain Good food is an abiding passion for Singaporeans--mainly because there's so much of it on the tiny, multi-cultural island. Singapore Cooking is a compendium...
Language:EnglishPublisher:Tuttle PublishingISBN-13:9780804854504ISBN-10:804854505UPC:9780804854504Book Category:CookingBook Subcategory:Regional & Cultural, MethodsBook Topic:Australian & Oceanian, Southeast Asian, Quick & EasySize:9.90 x 7.40 x 0.50 inchesWeight:1.2015Product ID:SCG15WHTF0
Terry Tan is a distinguished cooking teacher, food consultant, food historian, and writer who has been dishing up Singaporean delights to people around the world for many years. He writes and broadcasts regularly on Asian and Oriental food and cookery from his base in London. Christopher Tan is an award-winning writer, cooking instructor, and photographer who contributes articles, recipes and...
Publisher: Tuttle Publishing
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