Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook - Hardcover
by Pierre Thiam
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Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780593578025ISBN-10:593578023UPC:9780593578025Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & RestaurantsBook Topic:African, InternationalSize:9.25 x 7.82 x 0.91 inchesWeight:2.0415Product ID:SCJD0BA8PJ
Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook
Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes from a James Beard Award-winning chef. "Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long."--Jessica B. Harris, culinary historian and author of High on the Hog: A Culinary Journey from Africa to America
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Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780593578025ISBN-10:593578023UPC:9780593578025Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & RestaurantsBook Topic:African, InternationalSize:9.25 x 7.82 x 0.91 inchesWeight:2.0415Product ID:SCJD0BA8PJ
Chef, restaurateur, and cookbook author Pierre Thiam was raised in Dakar, Senegal. He is the executive chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal as well as the executive chef and co-owner of Teranga, in New York City. He lives in El Cerrito, California with his wife Lisa, their daughter Na'ia, and...
Publisher: Clarkson Potter Publishers
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