
Simply Scones: Quick and Easy Recipes for More Than 70 Delicious Scones and Spreads - Paperback
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Language:EnglishPublisher:St. Martin's GriffinISBN-13:9780312015114ISBN-10:312015119UPC:9780312015114Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, BakingSize:5.58 x 5.48 x 0.39 inchesWeight:0.2601Product ID:SC7277G2J2
Simply Scones: Quick and Easy Recipes for More Than 70 Delicious Scones and Spreads
Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. Simply Scones features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates:
Sweet Scones: Oat Current, Triple Chocolate Chunk, Jam-Filled Walnut, Pistachio Fig SconesSavory Scones: Cheese, Hearty Grain, Pesto, Tex-Mex Scones
Spreads: Apple...
Language:EnglishPublisher:St. Martin's GriffinISBN-13:9780312015114ISBN-10:312015119UPC:9780312015114Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, BakingSize:5.58 x 5.48 x 0.39 inchesWeight:0.2601Product ID:SC7277G2J2
Leslie Weiner, food and nutrition editor of Forecast magazine (Scholastic, Inc.) lives in Westfield, New Jersey.
Barbara Albright, editor-in-chief of Chocolatier magazine, lives in Darien, Connecticut. They are the authors of Mostly Muffins.Publisher: St. Martin's Griffin
Edition
10th Edition
Contributor(s)
Author
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