Simply Scones: Quick and Easy Recipes for More Than 70 Delicious Scones and Spreads - Paperback
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Languages:EnglishPublisher:St. Martin's GriffinISBN-13:9780312015114ISBN-10:312015119UPC:9780312015114Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, BakingSize:5.58 x 5.48 x 0.39 inchesWeight:0.26Product ID:SC7277G2J2
Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. Simply Scones features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates:
Sweet Scones: Oat Current, Triple Chocolate Chunk, Jam-Filled Walnut, Pistachio Fig SconesSavory Scones: Cheese, Hearty Grain, Pesto, Tex-Mex Scones
Spreads: Apple Butter, Clotted Cream, Yogurt Cheese, Chocolate Nut Butter, Raspberry Cream Cheese Spread Plus dozens more. Special sections tell how to make perfect scones, and how to serve a scrumptious afternoon tea. If you've never indulged in a batch of fresh-baked scones, there's no reason to miss out now!
Languages:EnglishPublisher:St. Martin's GriffinISBN-13:9780312015114ISBN-10:312015119UPC:9780312015114Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, BakingSize:5.58 x 5.48 x 0.39 inchesWeight:0.26Product ID:SC7277G2J2
Leslie Weiner, food and nutrition editor of Forecast magazine (Scholastic, Inc.) lives in Westfield, New Jersey.
Barbara Albright, editor-in-chief of Chocolatier magazine, lives in Darien, Connecticut. They are the authors of Mostly Muffins.Publisher: St. Martin's Griffin
Edition
10th Edition
Contributor(s)
Authors
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