Simply in Season: Recipes and Inspiration That Celebrate Fresh, Local Foods - Paperback
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Availability:In StockContributor:Mary Beth Lind, Cathleen Hockman-WertSeries:World Community CookbooksPublish date:2016-09-27Pages:424
Language:EnglishPublisher:Herald Press (VA)ISBN-13:9781513801674ISBN-10:1513801678UPC:9781513801674Book Category:CookingBook Subcategory:Seasonal, Vegetarian, Regional & EthnicBook Topic:AmericanSize:8.90 x 7.00 x 0.70 inchesWeight:2.0525Product ID:SCYT8SNWJ5
Simply in Season: Recipes and Inspiration That Celebrate Fresh, Local Foods
Simply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook with recipes and stories linking food and faith into a visual masterpiece with colorful photographs to help cooks--novice to seasoned--learn how to prepare local and seasonal produce.Part of the...
Language:EnglishPublisher:Herald Press (VA)ISBN-13:9781513801674ISBN-10:1513801678UPC:9781513801674Book Category:CookingBook Subcategory:Seasonal, Vegetarian, Regional & EthnicBook Topic:AmericanSize:8.90 x 7.00 x 0.70 inchesWeight:2.0525Product ID:SCYT8SNWJ5
Lind, Mary Beth: -
Mary Beth Lind is a dietitian and nutritional consultant. She and her husband are market gardeners in West Virginia. They are also the founders of Mountain Retreat, a Christian retreat center.
Hockman-Wert, Cathleen: -Cathleen Hockman-Wert is a journalist and avid farmers market shopper in Corvallis, Oregon. She and her husband discovered early on the many ways in which their...
Publisher: Herald Press (VA)
Edition
New Edition,10t Edition
Contributor(s)
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