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Simply Donabe: Japanese One-Pot Recipes

Simply Donabe: Japanese One-Pot Recipes - Hardcover

by Naoko Takei Moore
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Availability:In StockContributor:Naoko Takei MoorePublish date:2/10/2026Pages:256
Language:EnglishPublisher:Quadrille PublishingISBN-13:9781837834464ISBN-10:1837834466UPC:9781837834464Book Category:CookingBook Subcategory:Regional & Cultural, MethodsBook Topic:Japanese, Quick & EasySize:9.90 x 7.70 x 1.10 inchesWeight:2.3523Product ID:SC2KH8JHFB

Simply Donabe: Japanese One-Pot Recipes

Discover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert.

Donabe are the Japanese earthenware pots that have been used in Japan for centuries, and continue to be loved for their efficiency and beauty.

In Simply Donabe, Naoko Takei Moore showcases how you can create Japanese one-pot dishes at home and guide you towards incorporating...

Language:EnglishPublisher:Quadrille PublishingISBN-13:9781837834464ISBN-10:1837834466UPC:9781837834464Book Category:CookingBook Subcategory:Regional & Cultural, MethodsBook Topic:Japanese, Quick & EasySize:9.90 x 7.70 x 1.10 inchesWeight:2.3523Product ID:SC2KH8JHFB

Naoko Takei Moore is an acclaimed expert in donabe (Japanese clay pot) and Japanese home cooking, who is based in Los Angeles, California. Originally from Tokyo, Japan, she is the author of the popular cookbook Donabe: Classic and Modern Japanese Clay Pot Cooking (Ten Speed Press, 2015) and the children's book A Very Asian Guide to Japanese Food (Gloo Books, November 2024). Her work has been...

Publisher: Quadrille Publishing

Contributor(s)

Naoko Takei Moore

Author

Naoko Takei Moore

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