Simple Italian Cookery - Paperback
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Availability:In StockContributor:Antonia IsolaTheme:Ethnic Orientation/ItalianPublish date:5/8/2008Pages:60
Languages:EnglishPublisher:Book JungleISBN-13:9781605975276ISBN-10:1605975273UPC:9781605975276Book Category:CookingBook Subcategory:Regional & Cultural, MethodsBook Topic:Italian, Quick & EasySize:9.25 x 7.50 x 0.12 inchesWeight:0.118Product ID:SCFDGC3Z66
In 1912 when Antonia Isola published Simple Italian Cookery Italian food was virtually unknown in the United States. Many people thought the Italian diet consisted only of garlic and oil. This book was written to give Americans a glimpse into a new style of cooking. The book contains recipes for soups, meats, vegetables, desserts and of course pasta.
Languages:EnglishPublisher:Book JungleISBN-13:9781605975276ISBN-10:1605975273UPC:9781605975276Book Category:CookingBook Subcategory:Regional & Cultural, MethodsBook Topic:Italian, Quick & EasySize:9.25 x 7.50 x 0.12 inchesWeight:0.118Product ID:SCFDGC3Z66
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