Simple Italian Cookery (1912) - Hardcover

Simple Italian Cookery is a cookbook written by Mabel Earl McGinnis and originally published in 1912. The book contains a collection of easy-to-follow recipes for traditional Italian dishes, including appetizers, soups, pastas, meat dishes, and desserts. McGinnis includes detailed instructions for each recipe, as well as helpful tips and suggestions for preparation and presentation. The book also includes a brief introduction to Italian cuisine and culture, as well as a glossary of common Italian cooking terms. Simple Italian Cookery is a classic cookbook that remains popular among home cooks and food enthusiasts today, offering a taste of Italy's rich culinary heritage.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.