Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves - Hardcover
$25.99
$35.00
-26%Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781958417492ISBN-10:1958417491UPC:9781958417492Book Category:CookingBook Subcategory:Courses & Dishes, Regional & CulturalBook Topic:Desserts, ItalianSize:9.80 x 7.60 x 1.10 inchesWeight:2.2024Product ID:SC9PVMWYJA
Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves
A BEST COOKBOOK OF THE YEAR: Los Angeles Times
Sicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stopping desserts around. Luckily, they are also quite easy to make at home now that Sicilian pistachios, almonds, flour, chocolate, sheep's milk ricotta, jasmine water, fragrant lemons, and fennel are easier than ever to procure. In...Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781958417492ISBN-10:1958417491UPC:9781958417492Book Category:CookingBook Subcategory:Courses & Dishes, Regional & CulturalBook Topic:Desserts, ItalianSize:9.80 x 7.60 x 1.10 inchesWeight:2.2024Product ID:SC9PVMWYJA
Victoria Granof was named one of the most creative and inspiring women in food by Cherry Bombe, and a woman to follow by The Spruce Eats. She is one of today's most visionary and vibrant culinary artists. (She was also dubbed Cannoli Queen by Bon App?tit.) Her loyal clients include Martha Stewart Omnimedia, Food & Wine, Vogue, Rachael Ray Everyday, Delish, Bon App?tit, Food 52, Epicurious,...
Publisher: Hardie Grant Books
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.