Sicilian Food and Wine: The Cognoscente's Guide - Paperback
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Sicilian Food and Wine: The Cognoscente's Guide
This is a nearly "complete" guide to Sicilian cuisine, with descriptions of various dishes, cheeses, desserts and wines, a glossary, and a few timeless recipes. It also presents information on various types of dining establishments, whether trattorie or ristoranti. The authors are both Sicilians with a lifetime of experience.
Francesca Lombardo is a food writer based in Sicily and a sommelier certified by the Italian Sommeliers Association. She is also a high school teacher and for almost twenty years she has been a culinary travel consultant, planning itineraries around Sicily. Jacqueline Alio is one of Sicily's leading historians, and part of a new wave that is writing the history of Sicily's women. Over the last...
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