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Shrubs: An Old-Fashioned Drink for Modern Times

Shrubs: An Old-Fashioned Drink for Modern Times - Hardcover

by Michael Dietsch
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Availability:In StockContributor:Michael Dietsch, Paul Clarke (Foreword by)Publish date:2016-09-13Pages:256
Language:EnglishPublisher:Countryman PressISBN-13:9781581573886ISBN-10:158157388XUPC:9781581573886Book Category:CookingBook Subcategory:Regional & Ethnic, Beverages, HistoryBook Topic:Spanish, AlcoholicSize:9.10 x 7.20 x 0.90 inchesWeight:2.0525Product ID:SCCDYVEZ0E

"A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind. A shrub is full of character and variety. The ingredients--fruit, sugar, and vinegar--are as simple as can be. But the variations are seemingly unlimited. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit."

-The New York Times, in an article featuring Shrubs

Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders, and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs.

Language:EnglishPublisher:Countryman PressISBN-13:9781581573886ISBN-10:158157388XUPC:9781581573886Book Category:CookingBook Subcategory:Regional & Ethnic, Beverages, HistoryBook Topic:Spanish, AlcoholicSize:9.10 x 7.20 x 0.90 inchesWeight:2.0525Product ID:SCCDYVEZ0E
Dietsch, Michael: - Michael Dietsch is a writer, editor, and accidental bartender in Brooklyn. He is a contributor at SeriousEats.com and writes about spirits and cocktails at the website A Dash of Bitters. When he's not mixing drinks, he's smoking huge chunks of meat, grilling vegetables, bicycling, or enjoying a fine cigar. The author of Shrubs, he lives in Reston, Virginia, with his family.Clarke, Paul: - Paul Clarke is the Executive Editor of Imbibe magazine.
Publisher: Countryman Press

Edition

2nd Edition

Contributor(s)

Michael Dietsch, Paul Clarke (Foreword by)

Author

Michael Dietsch

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