Shrimp Country: Recipes and Tales from the Southern Coasts - Hardcover
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Language:EnglishPublisher:University Press of FloridaISBN-13:9780813062945ISBN-10:813062942UPC:9780813062945Book Category:Cooking, TravelBook Subcategory:Specific Ingredients, Regional & Cultural, Special InterestBook Topic:Fish & Seafood, American, CulinarySize:9.40 x 7.30 x 0.90 inchesWeight:2.0018Product ID:SCWXQZ6P1T
Shrimp Country: Recipes and Tales from the Southern Coasts
"Shrimp lovers, both cooks and eaters, absolutely need this book, but so does any traveler or armchair epicure who values the culinary traditions of Coastal America."--Michael Stern, coauthor of Roadfood: The Coast-to-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More "Not only is Shrimp Country a complete compendium of southern...
Language:EnglishPublisher:University Press of FloridaISBN-13:9780813062945ISBN-10:813062942UPC:9780813062945Book Category:Cooking, TravelBook Subcategory:Specific Ingredients, Regional & Cultural, Special InterestBook Topic:Fish & Seafood, American, CulinarySize:9.40 x 7.30 x 0.90 inchesWeight:2.0018Product ID:SCWXQZ6P1T
Anna Marlis Burgard is the creative force behind hundreds of books including the bestselling A Guide for Grown-ups: Essential Wisdom from the Collected Works of Antoine de Saint-Exup?ry and Hallelujah: The Poetry of Classic Hymns. Her work has been featured on Atlas Obscura, BBC Radio 1 and NPR, and in the New Yorker, USA Today, and the Wall Street Journal. She honed her shrimp-cooking skills on...
Publisher: University Press of Florida
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