Shrimp: A Savor the South Cookbook - Hardcover
by Jay Pierce
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Availability:In StockContributor:Jay PierceSeries:Savor the South CookbooksPublish date:3/2/2015Pages:128
Language:EnglishPublisher:University of North Carolina PressISBN-13:9781469621142ISBN-10:1469621142UPC:9781469621142Book Category:CookingBook Subcategory:Regional & Cultural, Specific IngredientsBook Topic:American, Fish & SeafoodSize:8.72 x 5.85 x 0.65 inchesWeight:0.7606Product ID:SCZKZ5S2MN
Shrimp: A Savor the South Cookbook
Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to center stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Pierce's lively introduction focuses on the South's fishing and culinary connections with shrimp,...
Series: Savor the South Cookbooks
Language:EnglishPublisher:University of North Carolina PressISBN-13:9781469621142ISBN-10:1469621142UPC:9781469621142Book Category:CookingBook Subcategory:Regional & Cultural, Specific IngredientsBook Topic:American, Fish & SeafoodSize:8.72 x 5.85 x 0.65 inchesWeight:0.7606Product ID:SCZKZ5S2MN
Pierce, Jay: - Jay Pierce is executive chef at The Marshall Free House in Greensboro, North Carolina. He has written for CNN's Eatocracy blog, Edible Piedmont, Savor NC, and Beer Connoisseur.
Publisher: University of North Carolina Press
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