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Sheet Pan Sweets: Simple, Streamlined Dessert Recipes

Sheet Pan Sweets: Simple, Streamlined Dessert Recipes - Paperback

by Molly Gilbert
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Availability:Out of StockContributor:Molly GilbertPublish date:2022-10-04Pages:240
Languages:EnglishPublisher:Union Square & Co.ISBN-13:9781454946663ISBN-10:1454946660UPC:9781454946663Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Comfort FoodBook Topic:Desserts, BakingSize:8.90 x 7.00 x 0.90 inchesWeight:1.65Product ID:SC3TSAP4S8

Looking for quick, easy one-pan desserts? Look no further! Molly Gilbert shares 80+ recipes for delicious and innovative sheet pan desserts in this first-ever cookbook for desserts that require just one main piece of kitchen equipment: a baking sheet pan.

Molly Gilbert, author of the runaway hit Sheet Pan Suppers, has turned her eye to desserts. Her easy recipes are all made with super-accessible ingredients, and pretty much all you'll need to bake them are a hot oven and your trusty sheet pan. This is the perfect cake cookbook, and you'll also find comforting cookies and bars; impressive-looking pies, galettes, and tarts; and even some simple breads and breakfasts. Molly offers recipes that are both nostalgic, like her Kitchen Sink Cookies and her son Jack's Chocolate Chip Cake with Fudge Frosting, and innovative, like her Dozen Donut Cake and Pumpkin Tiramisu Roll.

Whether you're baking for a celebration or for something to snack on throughout the day, if you have a sheet pan, this baking book has just the thing. Molly's dessert recipes are sure to please any sort of sweet tooth!

Paperback with rounded corners; 240 pages; 7 x 9 inches.

Languages:EnglishPublisher:Union Square & Co.ISBN-13:9781454946663ISBN-10:1454946660UPC:9781454946663Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Comfort FoodBook Topic:Desserts, BakingSize:8.90 x 7.00 x 0.90 inchesWeight:1.65Product ID:SC3TSAP4S8
Molly Gilbert, a graduate of Amherst College and the French Culinary Institute, is the author of two cookbooks: the sheet pan dinners cookbook Sheet Pan Suppers (2014) and the easy one-pot meals cookbook One Pan & Done (2017). She has worked as a recipe tester in the kitchens of Saveur, a cooking instructor, and a private chef, and she formerly ran the blog Dunk & Crumble. Her work has been featured on QVC, the Today show, in the Washington Post, Fine Cooking, Parade, Every Day with Rachael Ray, and The Kitchn, among others. Originally from the Philadelphia area, she currently lives in Seattle with her cookie-loving family.
Publisher: Union Square & Co.

Contributor(s)

Molly Gilbert

Author

Molly Gilbert

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