Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook - Hardcover
by Alon Shaya
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Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780451494160ISBN-10:451494164UPC:9780451494160Book Category:Cooking, Biography & AutobiographyBook Subcategory:Regional & Ethnic, Personal MemoirsBook Topic:Middle Eastern, MediterraneanSize:9.70 x 7.60 x 1.40 inchesWeight:3.2033Product ID:SCF3MEY8XG
Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook
An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon...
Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780451494160ISBN-10:451494164UPC:9780451494160Book Category:Cooking, Biography & AutobiographyBook Subcategory:Regional & Ethnic, Personal MemoirsBook Topic:Middle Eastern, MediterraneanSize:9.70 x 7.60 x 1.40 inchesWeight:3.2033Product ID:SCF3MEY8XG
ALON SHAYA was born in Israel, raised in Philadelphia, and calls New Orleans his home. The three celebrated restaurants he started and ran as executive chef/partner--Domenica, Pizza Domenica, and Shaya--reflect his culinary journey and love of Israeli and Italian cuisine. In 2017, Alon Shaya formed Pomegranate Hospitality to foster opportunities for colleagues, partners, and friends in a...
Publisher: Knopf Publishing Group
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