Shake Shack: Recipes & Stories: A Cookbook - Hardcover
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Availability:In StockContributor:Randy Garutti, Mark Rosati, Danny MeyerPublish date:2017-05-16Pages:240
Languages:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780553459814ISBN-10:553459813UPC:9780553459814Book Category:CookingBook Subcategory:Regional & Ethnic, Methods, Specific IngredientsBook Topic:American, Barbecue & Grilling, MeatSize:8.90 x 7.50 x 0.80 inchesWeight:1.85Product ID:SC9Q8EMEME
Shake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack's journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.
Languages:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780553459814ISBN-10:553459813UPC:9780553459814Book Category:CookingBook Subcategory:Regional & Ethnic, Methods, Specific IngredientsBook Topic:American, Barbecue & Grilling, MeatSize:8.90 x 7.50 x 0.80 inchesWeight:1.85Product ID:SC9Q8EMEME
RANDY GARUTTI is the CEO of Shake Shack, the modern roadside burger-and-shake stand born in New York City with locations around the world. MARK ROSATI is the Culinary Director of Shake Shack.
Publisher: Clarkson Potter Publishers
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