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Setting the Table: The Transforming Power of Hospitality in Business

Setting the Table: The Transforming Power of Hospitality in Business - Hardcover

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Availability:In StockContributor:Danny MeyerPublish date:2006-10-03Pages:336
Language:EnglishPublisher:HarperISBN-13:9780060742751ISBN-10:60742755UPC:9780060742751Book Category:Business & Economics, Biography & AutobiographyBook Subcategory:Industries, Management, CulinaryBook Topic:Hospitality, Travel & TourismSize:9.22 x 6.34 x 1.11 inchesWeight:1.1618Product ID:SCSE1H7FF0

Setting the Table: The Transforming Power of Hospitality in Business

The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack

Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he...

Language:EnglishPublisher:HarperISBN-13:9780060742751ISBN-10:60742755UPC:9780060742751Book Category:Business & Economics, Biography & AutobiographyBook Subcategory:Industries, Management, CulinaryBook Topic:Hospitality, Travel & TourismSize:9.22 x 6.34 x 1.11 inchesWeight:1.1618Product ID:SCSE1H7FF0
Meyer, Danny: -

Danny Meyer, a native of St. Louis, opened his first restaurant, Union Square Cafe, in 1985 when he was twenty-seven, and went on to found the Union Square Hospitality Group, which includes some of New York City's most acclaimed restaurants: Union Square Cafe, Gramercy Tavern, The Modern, Maialino, North End Grill, Blue Smoke, and Shake Shack, as well as Jazz Standard, Union...

Publisher: Harper

Contributor(s)

Danny Meyer

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