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Sesame: Global Recipes + Stories of an Ancient Seed [A Cookbook] - Hardcover
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Language:EnglishPublisher:Ten Speed PressISBN-13:9781984863638ISBN-10:1984863630UPC:9781984863638Book Category:CookingBook Subcategory:Specific Ingredients, Regional & CulturalBook Topic:Herbs, Spices, Condiments, International, VegetablesSize:9.10 x 7.20 x 0.90 inchesWeight:1.6513Product ID:SCDGKPXRV1
Sesame: Global Recipes + Stories of an Ancient Seed [A Cookbook]
A clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil, to togarashi, gomasio and furikake, with 80+ vegetarian-forward recipes, from the founder of popular tahini outfit Seed+Mill in New York's historic Chelsea Market. ONE OF EPICURIOUS'S BEST COOKBOOKS OF SPRING With its delicious nutty taste, nutritional density, and long shelf life, the sesame seed is a tiny...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781984863638ISBN-10:1984863630UPC:9781984863638Book Category:CookingBook Subcategory:Specific Ingredients, Regional & CulturalBook Topic:Herbs, Spices, Condiments, International, VegetablesSize:9.10 x 7.20 x 0.90 inchesWeight:1.6513Product ID:SCDGKPXRV1
Rachel Simons is the founder of Seed+Mill, the first store devoted to sesame products in the United States. Their high-quality tahini and halva are favorites of chefs like Zo? Fran?ois, Carolina Gelen, Dan Kluger, and Ayesha Nurdjaja. Seed+Mill products are carried in over 1700 stores, including Whole Foods, Sprouts, and beloved specialty stores across the US. Seed+Mill has been featured in...
Publisher: Ten Speed Press
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