Service: One Day in a Restaurant, Over 150 Recipes to Cook at Home - Hardcover
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Language:EnglishPublisher:Quadrille PublishingISBN-13:9781837831494ISBN-10:1837831491UPC:9781837831494Book Category:CookingBook Subcategory:Individual Chefs & RestaurantsSize:9.90 x 7.50 x 1.30 inchesWeight:2.5022Product ID:SCTJVS5JJE
Service: One Day in a Restaurant, Over 150 Recipes to Cook at Home
"A considered use of fresh, bright flavours and produce is a constant delight throughout this lovely book. It is a beauty, and reflects Anna's soul in each dish." - Jeremy Lee "A peek behind the doors of a vibrant restaurant kitchen - its highs and lows - and a glorious collection of recipes. Anna Hedworth is brilliant with flavour." - Diana Henry In Service, chef Anna Hedworth takes the reader...
Language:EnglishPublisher:Quadrille PublishingISBN-13:9781837831494ISBN-10:1837831491UPC:9781837831494Book Category:CookingBook Subcategory:Individual Chefs & RestaurantsSize:9.90 x 7.50 x 1.30 inchesWeight:2.5022Product ID:SCTJVS5JJE
Anna Hedworth is the chef-proprietor of the award-winning restaurant Cook House as well as Long Friday, both in Newcastle upon Tyne. Her first book, Recipes and Stories from Cook House, was named one of the Top 10 Food Books of 2019 by The Sunday Times. Cook House was named Restaurant of the Year 2019 by the Financial Times and has held a Michelin Plate since 2021.
Publisher: Quadrille Publishing
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