Sephardic Israeli Cuisine: A Mediterranean Mosaic - Paperback
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Availability:In StockContributor:Sheilah KaufmanSeries:Hippocrene Cookbook Library (Paperback)Publish date:2013-09-01Pages:261
Languages:EnglishPublisher:Hippocrene BooksISBN-13:9780781813105ISBN-10:781813107UPC:9780781813105Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Jewish & Kosher, Middle Eastern, MediterraneanSize:8.49 x 5.64 x 0.57 inchesWeight:0.73Product ID:SCEHYG9EDE
Sephardic cuisine is truly a mosaic of a variety of Mediterranean influences. Typical ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina and bulgur. Noted cookbook author Sheilah Kaufman guides home cooks through the specialties of the Israeli kitchen in this unique collection of recipes. Includes 120 easy-to-follow recipes, as well as a brief history of the Jews and their wanderings, and guides to kosher dining, Jewish holidays, and food terms.
Languages:EnglishPublisher:Hippocrene BooksISBN-13:9780781813105ISBN-10:781813107UPC:9780781813105Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Jewish & Kosher, Middle Eastern, MediterraneanSize:8.49 x 5.64 x 0.57 inchesWeight:0.73Product ID:SCEHYG9EDE
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