Sephardic Israeli Cuisine: A Mediterranean Mosaic - Paperback
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Availability:In StockContributor:Sheilah KaufmanSeries:Hippocrene Cookbook Library (Paperback)Publish date:2013-09-01Pages:261
Language:EnglishPublisher:Hippocrene BooksISBN-13:9780781813105ISBN-10:781813107UPC:9780781813105Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Jewish & Kosher, Middle Eastern, MediterraneanSize:8.49 x 5.64 x 0.57 inchesWeight:0.7297Product ID:SCEHYG9EDE
Sephardic Israeli Cuisine: A Mediterranean Mosaic
Sephardic cuisine is truly a mosaic of a variety of Mediterranean influences. Typical ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina and bulgur. Noted cookbook author Sheilah Kaufman guides home cooks through the specialties of the Israeli kitchen in this unique...
Series: Hippocrene Cookbook Library (Paperback)
Language:EnglishPublisher:Hippocrene BooksISBN-13:9780781813105ISBN-10:781813107UPC:9780781813105Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Jewish & Kosher, Middle Eastern, MediterraneanSize:8.49 x 5.64 x 0.57 inchesWeight:0.7297Product ID:SCEHYG9EDE
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