Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo - Hardcover
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Languages:EnglishPublisher:CallistoISBN-13:9781623159467ISBN-10:1623159466UPC:9781623159467Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & DishesBook Topic:Asian, ChineseSize:9.50 x 7.75 x 0.83 inchesWeight:1.6623Product ID:SC2R4DKM49
Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion.
Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.
Seoul Food Korean Cooking includes:
- 135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (bulgogi) like mom used to make and those Spicy Stir-Fried Rice Cakes (tteokbokki) you loved on your trip to Korea
- Special chapters for Korean bar food (anju) like Pork Bone Soup (gamjatang) and fusion favorites like Army Base Stew (budae chigae)
- An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips
- Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef
Languages:EnglishPublisher:CallistoISBN-13:9781623159467ISBN-10:1623159466UPC:9781623159467Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & DishesBook Topic:Asian, ChineseSize:9.50 x 7.75 x 0.83 inchesWeight:1.6623Product ID:SC2R4DKM49
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