Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients - Hardcover
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Language:EnglishPublisher:Hachette GoISBN-13:9780306827297ISBN-10:306827298UPC:9780306827297Book Category:CookingBook Subcategory:Regional & Ethnic, Vegan, VegetarianBook Topic:Indigenous Food of the AmericasSize:9.43 x 7.68 x 1.02 inchesWeight:2.403Product ID:SC094213EF
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients
This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao--with more than 100 recipes.
When these eight Native American plants crossed the ocean after 1492, the world's cuisines were changed forever. In Seed to Plate, Soil to Sky, James Beard Award-winning author and chef Lois...Language:EnglishPublisher:Hachette GoISBN-13:9780306827297ISBN-10:306827298UPC:9780306827297Book Category:CookingBook Subcategory:Regional & Ethnic, Vegan, VegetarianBook Topic:Indigenous Food of the AmericasSize:9.43 x 7.68 x 1.02 inchesWeight:2.403Product ID:SC094213EF
Lois Ellen Frank, PhD, is a Santa-Fe based, James Beard Award-winning author, chef, Native foods historian, educator, and photographer. Dr. Frank has spent over 30 years documenting foods and life ways of Native Americans from the Southwest. She received her PhD from the University of New Mexico in Cultural Anthropology focusing on the discourse and practice of Native American cuisine and was a...
Publisher: Hachette Go
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