Secrets of the Southern Table: A Food Lover's Tour of the Global South - Hardcover
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Language:EnglishPublisher:Harvest PublicationsISBN-13:9780544932548ISBN-10:544932544UPC:9780544932548Book Category:CookingBook Subcategory:Regional & Ethnic, Methods, Individual Chefs & RestaurantsBook Topic:AmericanSize:10.10 x 8.10 x 0.90 inchesWeight:2.6015Product ID:SCXYFPS50Q
Secrets of the Southern Table: A Food Lover's Tour of the Global South
Recipes and stories of the modern South
In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South--a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and "Cathead" Biscuits, but also some surprising revelations...Language:EnglishPublisher:Harvest PublicationsISBN-13:9780544932548ISBN-10:544932544UPC:9780544932548Book Category:CookingBook Subcategory:Regional & Ethnic, Methods, Individual Chefs & RestaurantsBook Topic:AmericanSize:10.10 x 8.10 x 0.90 inchesWeight:2.6015Product ID:SCXYFPS50Q
VIRGINIA WILLIS is a French-trained chef. She is the author of the James Beard Award-winning Lighten Up, Y'all. She's a contributing editor for Southern Living and writes for national publications.
Publisher: Harvest Publications
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