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Secrets of Fat-Free Baking: Over 130 Low-Fat & Fat-Free Recipes for Scrumptious and Simple-to-Make Cakes, Cookies, Brownies, Muffins, Pies, Breads

Secrets of Fat-Free Baking: Over 130 Low-Fat & Fat-Free Recipes for Scrumptious and Simple-to-Make Cakes, Cookies, Brownies, Muffins, Pies, Breads - Paperback

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Availability:In StockContributor:Sandra WoodruffSeries:Secrets of Fat-Free CookingAudience:Young AdultPublish date:1998-10-01Pages:240
Language:EnglishPublisher:Avery Publishing GroupISBN-13:9780895296306ISBN-10:895296306UPC:9780895296306Book Category:CookingBook Subcategory:Methods, Health & Healing, Courses & DishesBook Topic:Baking, Low Fat, DessertsSize:8.92 x 6.06 x 0.68 inchesWeight:0.571Product ID:SCHS0GGM35
Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit pur es and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined flours with healthy whole-grain flours, how to whip up fat-free frostings and icings, and much more.
Language:EnglishPublisher:Avery Publishing GroupISBN-13:9780895296306ISBN-10:895296306UPC:9780895296306Book Category:CookingBook Subcategory:Methods, Health & Healing, Courses & DishesBook Topic:Baking, Low Fat, DessertsSize:8.92 x 6.06 x 0.68 inchesWeight:0.571Product ID:SCHS0GGM35
Sandra Woodruff, M.S., R.D., is the author of nine books, including The Good Carb Cookbook and The Best-Kept Secrets of Healthy Cooking. A registered dietitian with a master's degree in nutrition and food science, she is a nutritional consultant to numerous medical groups. She lives in Tallahassee, Florida.
Publisher: Avery Publishing Group

Contributor(s)

Sandra Woodruff

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