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Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party

Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party - Paperback

by Nicole Aloni
$19.99
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Availability:In StockContributor:Nicole AloniAudience:Young AdultPublish date:2001-02-01Pages:352
Languages:EnglishPublisher:Penguin Publishing GroupISBN-13:9781557883520ISBN-10:1557883521UPC:9781557883520Book Category:Cooking, Biography & AutobiographyBook Subcategory:Entertaining, Essays & Narratives, CulinarySize:9.10 x 7.50 x 0.90 inchesWeight:1.1199Product ID:SCMJZNF8MF
During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a "Roller-Disco" Bat Mitzvah, Nicole Aloni has learned more than a few tricks-of-the-trade. And whether you're planning your umpteenth dinner for twelve, or you've only just figured out that there's a kitchen in your apartment, Secrets From a Caterer's Kitchen is the manual on entertaining.

This comprehensive, accessible and easy-to-use book offers insider tips and guidance about:

  • Menu preparation for both large and small gatherings
  • Finding special locations for events
  • Decorating advice for "theme" festivities
  • Creating invitations
  • Maintaining a budget
  • Over 125 tried-and-true party recipes

    • Whether it's a candlelight dinner, a kid's birthday party, or a holiday extravaganza, you can put on a show like a pro--and keep your guests guessing--with Secrets from a Caterer's Kitchen

    Languages:EnglishPublisher:Penguin Publishing GroupISBN-13:9781557883520ISBN-10:1557883521UPC:9781557883520Book Category:Cooking, Biography & AutobiographyBook Subcategory:Entertaining, Essays & Narratives, CulinarySize:9.10 x 7.50 x 0.90 inchesWeight:1.1199Product ID:SCMJZNF8MF
    Nicole Aloni, author of Secrets from a Caterer's Kitchen, is a catering pro with more than 15 years of experience and whose sold-out cooking classes are held throughout the country. She's appeared on local and national television and radio, including the Food Network. She lives, cooks, and entertains in Southern California.
    Publisher: Penguin Publishing Group

    Contributor(s)

    Nicole Aloni

    Author

    Nicole Aloni

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