Secret Sauce: How to Make Anything Delicious - Hardcover
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Secret Sauce: How to Make Anything Delicious
Maybe you're an accomplished cook. Maybe you're pretty average. Maybe you barely cook at all, but you can just about heat up two-minute noodles. This book is for you.
Because sauces, sambals, dressings and flavor-bomb butters have the ability to transform even the simplest dinner to a seriously delicious time and to make you look like you really know what you're doing.
Secret Sauce, by Condiment...
Rosheen Kaul is a leading Australian chef and coauthor of James Beard award-winning debut cookbook Chinese-ish. Born in Singapore to parents of mixed Asian heritage (Kashmiri, Peranakan Chinese, Filipino), she grew up between Melbourne, Malaysia, China and Indonesia. To her parents' horror she pursued a career in cooking, working at Lee Ho Fook, Smith & Daughters, Dinner by Heston Blumenthal...
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