Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant - Hardcover
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Language:EnglishPublisher:Weldon OwenISBN-13:9798886741438UPC:9798886741438Book Category:CookingBook Subcategory:Individual Chefs & Restaurants, Specific Ingredients, VegetarianBook Topic:VegetablesSize:11.20 x 8.80 x 1.20 inchesWeight:3.4524Product ID:SCK4GQFTQA
Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant
Chef Katie Reicher of San Francisco's legendary Greens Restaurant shares 120+ plant-based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reicher shows how to make vegetables the hero of any dish. Vegetarian cuisine is celebrated in Katie Reicher's Seasons of Greens. With more than 120 recipes to suit every taste, Chef Reicher pays homage to...
Language:EnglishPublisher:Weldon OwenISBN-13:9798886741438UPC:9798886741438Book Category:CookingBook Subcategory:Individual Chefs & Restaurants, Specific Ingredients, VegetarianBook Topic:VegetablesSize:11.20 x 8.80 x 1.20 inchesWeight:3.4524Product ID:SCK4GQFTQA
Katie Reicher is the Executive Chef of San Francisco's renowned Greens Restaurant. After studying at the Culinary Institute of America, Katie began working at Greens in 2015 and was named Executive Chef in 2020. As the fourth Executive Chef in Greens' history, she continues the legacy of all-female culinary leadership. Originally from New York State, Katie draws on personal traditions, global...
Publisher: Weldon Owen
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