Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook - Hardcover
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Languages:EnglishPublisher:History Press Library EditionsISBN-13:9781540216182ISBN-10:1540216187UPC:9781540216182Book Category:CookingBook Subcategory:Regional & Ethnic, BeveragesBook Topic:American, Alcoholic, Alcoholic- GeneralSize:9.25 x 7.50 x 0.44 inchesWeight:1.17Product ID:SC1HRMNJM6
Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.
Languages:EnglishPublisher:History Press Library EditionsISBN-13:9781540216182ISBN-10:1540216187UPC:9781540216182Book Category:CookingBook Subcategory:Regional & Ethnic, BeveragesBook Topic:American, Alcoholic, Alcoholic- GeneralSize:9.25 x 7.50 x 0.44 inchesWeight:1.17Product ID:SC1HRMNJM6
Cassell-Arms, Lisa: - An avid cook, with years of experience cooking for friends and family, Lisa is passionate about food and wine--and the delightful and surprising combinations they make together. Lisa has a background in marketing and design, experience in catering and a range of cooking education sprinkled throughout. She lives, works and cooks in Shelburne, Vermont.
Publisher: History Press Library Editions
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