Seafood: Effects of Technology on Nutrition - Paperback
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Availability:In StockContributor:George M. Pigott, Barbara TuckerSeries:Food Science and TechnologyTheme:Topical/Health & FitnessPublish date:10/17/2019Pages:384
Languages:EnglishPublisher:CRC PressISBN-13:9780367403201ISBN-10:036740320XUPC:9780367403201Book Category:Technology & Engineering, Health & Fitness, MedicalBook Subcategory:Food Science, Diet & Nutrition, NutritionBook Topic:Food Packaging & Processing, NutritionSize:8.90 x 5.70 x 1.00 inchesWeight:0.477Product ID:SCX9DKZFXD
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
Languages:EnglishPublisher:CRC PressISBN-13:9780367403201ISBN-10:036740320XUPC:9780367403201Book Category:Technology & Engineering, Health & Fitness, MedicalBook Subcategory:Food Science, Diet & Nutrition, NutritionBook Topic:Food Packaging & Processing, NutritionSize:8.90 x 5.70 x 1.00 inchesWeight:0.477Product ID:SCX9DKZFXD
Publisher: CRC Press
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