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Seafood: Down East Recipes

Seafood: Down East Recipes - Paperback

by Marjorie Standish
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Availability:In StockContributor:Marjorie StandishPublish date:1997-01-01Pages:64
Language:EnglishPublisher:Down East BooksISBN-13:9780892724239ISBN-10:892724234UPC:9780892724239Book Category:CookingBook Subcategory:Specific Ingredients, Regional & EthnicBook Topic:Seafood, AmericanSize:9.03 x 6.02 x 0.23 inchesWeight:0.2601Product ID:SC60H3Z1QG
With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, Old-Fashioned Clam Pie, Boothbay Harbor Crab Cakes, Lobster Casserole, and many more-all submitted over the years by faithful readers of Marjorie's wonderful newspaper column Cooking Down East. Pull up a chair and enjoy.
Language:EnglishPublisher:Down East BooksISBN-13:9780892724239ISBN-10:892724234UPC:9780892724239Book Category:CookingBook Subcategory:Specific Ingredients, Regional & EthnicBook Topic:Seafood, AmericanSize:9.03 x 6.02 x 0.23 inchesWeight:0.2601Product ID:SC60H3Z1QG
Publisher: Down East Books

Contributor(s)

Marjorie Standish

Author

Marjorie Standish

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