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Seabuckthorn The Superfruit

Seabuckthorn The Superfruit - Hardcover

by Tsering Stobdan
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Availability:In StockContributor:Tsering StobdanPublish date:6/26/2024Pages:168
Language:EnglishPublisher:Beeja HouseISBN-13:9788119682829ISBN-10:8119682823UPC:9788119682829Book Category:Health & Fitness, Business & Economics, Technology & EngineeringBook Subcategory:Diet & Nutrition, Development, AgricultureBook Topic:Food Content Guides, Sustainable Development, AgronomySize:8.00 x 5.00 x 0.44 inchesWeight:0.6504Product ID:SCBMM40M01

Seabuckthorn, a unique thorny bush native to Ladakh and cold regions, holds a transformative potential that is yet to be fully realized. Its berries, among the most nutritious fruits, contain a treasure trove of health benefits. The oil, a prized component, is a rare plant source of omega-3, omega-6, omega-7, and omega-9. The shrub's medicinal prowess is well-documented, with clinical studies demonstrating the effectiveness of seabuckthorn-based formulations in combating hypertension, obesity, and cardiovascular risk factors. Cell line studies further reveal the plant's potential in cancer treatment and anti-aging. Such is the untapped power of seabuckthorn- a potential that is waiting to be harnessed and could revolutionize our approach to health and sustainability.

Why does seabuckthorn remain nature's best-kept secret?

Why have only a few people heard about the plant?

This book aims to unveil its marvels and advocate for the adoption of seabuckthorn-based products for heightened health and wellness.


Language:EnglishPublisher:Beeja HouseISBN-13:9788119682829ISBN-10:8119682823UPC:9788119682829Book Category:Health & Fitness, Business & Economics, Technology & EngineeringBook Subcategory:Diet & Nutrition, Development, AgricultureBook Topic:Food Content Guides, Sustainable Development, AgronomySize:8.00 x 5.00 x 0.44 inchesWeight:0.6504Product ID:SCBMM40M01
Stobdan, Tsering: - "

Dr. Tsering Stobdan is a Ladakh-based agriculture scientist at the Defence Institute of High Altitude Research. His research has influenced agriculture policies, and his technological innovations have reached over 130 villages in Ladakh. He identified a native apricot as the world's unique and sweetest apricot that later became Ladakh's first GI tag product.

The Ladakh Greenhouse technology he developed is popular among the farmers. He is a recipient of the Fakhruddin Ali Ahmed Award for Outstanding Research in Tribal Farming Systems from the Indian Council of Agricultural Research. He is a fellow of the Indian Academy of Horticultural Sciences and an executive member of the Seabuckthorn Association of India.

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Publisher: Beeja House

Contributor(s)

Tsering Stobdan

Author

Tsering Stobdan

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