Science You Can Eat: The Astonishing Science Behind Our Food - Paperback
by Stefan Gates
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Language:EnglishPublisher:DK Publishing (Dorling Kindersley)ISBN-13:9798217128105UPC:9798217128105Book Category:Juvenile NonfictionBook Subcategory:Science & Nature, Cooking & FoodBook Topic:Chemistry, Experiments & ProjectsSize:9.10 x 7.20 x 0.30 inchesWeight:0.5997Product ID:SC5J5RT6SG
Science You Can Eat: The Astonishing Science Behind Our Food
Discover the seriously impressive science that goes on every time you cook or eat. Science You Can Eat will transform your kitchen into a lab through fun food experiments for children aged 7-11. Explore the science of food by asking questions you're hungry to know the answers to and putting them to the test through fun experiments. Cooking is chemistry, and the fun science experiments-such as...
Audience: Ages 9-12
Language:EnglishPublisher:DK Publishing (Dorling Kindersley)ISBN-13:9798217128105UPC:9798217128105Book Category:Juvenile NonfictionBook Subcategory:Science & Nature, Cooking & FoodBook Topic:Chemistry, Experiments & ProjectsSize:9.10 x 7.20 x 0.30 inchesWeight:0.5997Product ID:SC5J5RT6SG
Stefan Gates is a writer, presenter and food adventurer with a mission to "make food fascinating". Stefan has written nine books on food and science, including Incredible Edibles and Gastronaut. He has also written and presented 20 TV series including Gastronuts and Incredible Edibles (CBBC), Food Factory (BBC1), Cooking in the Danger Zone (BBC2) and Can Eating Insects Save the World? (BBC4)....
Publisher: DK Publishing (Dorling Kindersley)
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