Science of Food - Hardcover
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Availability:In StockContributor:K. B. Sherrington, P. M. GamanTheme:Topical/Health & FitnessPublish date:9/10/2015Pages:340
Languages:EnglishPublisher:RoutledgeISBN-13:9781138170834ISBN-10:1138170836UPC:9781138170834Book Category:Health & Fitness, Technology & Engineering, Business & EconomicsBook Subcategory:Diet & Nutrition, Food Science, EconomicsBook Topic:Nutrition, MicroeconomicsSize:9.61 x 6.69 x 0.81 inchesWeight:0.745Product ID:SC6MG6BDAA
First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.
Languages:EnglishPublisher:RoutledgeISBN-13:9781138170834ISBN-10:1138170836UPC:9781138170834Book Category:Health & Fitness, Technology & Engineering, Business & EconomicsBook Subcategory:Diet & Nutrition, Food Science, EconomicsBook Topic:Nutrition, MicroeconomicsSize:9.61 x 6.69 x 0.81 inchesWeight:0.745Product ID:SC6MG6BDAA
Publisher: Routledge
Edition
4th Edition
Contributor(s)
Authors
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