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The Science & Farming Practices of the Beef Industry

The Science & Farming Practices of the Beef Industry

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Availability:In StockGenre:Special Interest-InstructionalRelease date:5/9/2023Original year:2023
Distributor/Studio:TMW Media GroupPublisher:TMW Media GroupLabel:TMWMUPC:709629249998Weight:0.26Product ID:SCHPJ70XCJ
Dive into the science and real life farming practices of Wisconsin's beef industry. From nutrition to cooking, we'll explore fun and useful information that will help make you beef savvy in the store, on the grill, or at the farm.  Did you know there are more than 3,000 kinds of substances that can be injected into foods sold at your grocery store? That means you may be swalling, digesting and putting chemicals into your body. So how can we get fresh, naturdal resources that are actually good for you?
Distributor/Studio:TMW Media GroupPublisher:TMW Media GroupLabel:TMWMUPC:709629249998Weight:0.26Product ID:SCHPJ70XCJ
Publisher: TMW Media Group
Label: TMWM

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