Scheherazade's Feasts: Foods of the Medieval Arab World - Paperback
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Availability:In StockContributor:Habeeb Salloum, Muna Salloum, Leila Salloum EliasPublish date:2019-03-15Pages:232
Language:EnglishPublisher:University of Pennsylvania PressISBN-13:9780812224498ISBN-10:812224493UPC:9780812224498Book Category:Cooking, Social ScienceBook Subcategory:Regional & Ethnic, Customs & TraditionsBook Topic:Middle EasternSize:8.70 x 7.90 x 0.80 inchesWeight:1.1001Product ID:SCQPZHPMWF
Scheherazade's Feasts: Foods of the Medieval Arab World
The author of the thirteenth-century Arabic cookbook Kitāb al-Ṭabīkh proposed that food was among the foremost pleasures in life. Scheherazade's Feasts invites adventurous cooks to test this hypothesis.
From the seventh to the thirteenth centuries, the influence and power of the medieval Islamic world stretched from the Middle East to the Iberian Peninsula, and this Golden Age gave rise to great...Language:EnglishPublisher:University of Pennsylvania PressISBN-13:9780812224498ISBN-10:812224493UPC:9780812224498Book Category:Cooking, Social ScienceBook Subcategory:Regional & Ethnic, Customs & TraditionsBook Topic:Middle EasternSize:8.70 x 7.90 x 0.80 inchesWeight:1.1001Product ID:SCQPZHPMWF
Habeeb Salloum is author of many books, including Classic Vegetarian Cooking from the Middle East and North Africa and The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking. Muna Salloum and Leila Salloum Elias are coauthors of The Sweets of Araby: Enchanting Recipes from the Tales of the 1001 Arabian Nights.
Publisher: University of Pennsylvania Press
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