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Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book] - Hardcover
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Language:EnglishPublisher:Ten Speed PressISBN-13:9781984861948ISBN-10:1984861948UPC:9781984861948Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Ethnic, MethodsBook Topic:Bread, Scandinavian, BakingSize:10.10 x 7.70 x 1.00 inchesWeight:2.2024Product ID:SCF5RWEESQ
Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]
IACP AWARD FINALIST - Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this delightful baking book.
A SAN FRANCISCO CHRONICLE BEST COOKBOOK OF THE YEAR From chef Nichole Accettola, Scandinavian from Scratch brings to the page an assortment of baked goods and simple morning and midday meals rooted in Scandinavian cuisine. After moving...
A SAN FRANCISCO CHRONICLE BEST COOKBOOK OF THE YEAR From chef Nichole Accettola, Scandinavian from Scratch brings to the page an assortment of baked goods and simple morning and midday meals rooted in Scandinavian cuisine. After moving...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781984861948ISBN-10:1984861948UPC:9781984861948Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Ethnic, MethodsBook Topic:Bread, Scandinavian, BakingSize:10.10 x 7.70 x 1.00 inchesWeight:2.2024Product ID:SCF5RWEESQ
Nichole Accettola is a CIA-trained chef and the owner of Kantine, a Scandinavia-inspired restaurant located in San Francisco serving breakfast, lunch, and snacks with a gorgeous menu of pastries, porridge and jewel-like smørrebrød sandwiches. Her café has garnered glowing reviews from media such as San Francisco Chronicle, Time Out, and Eater. Malena Watrous has worked as a recipe tester for...
Publisher: Ten Speed Press
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