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Savoring the Past: The French Kitchen and Table from 1300 to 1789

Savoring the Past: The French Kitchen and Table from 1300 to 1789 - Paperback

by Barbara Ketcham Wheaton
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Availability:In StockContributor:Barbara Ketcham WheatonPublish date:1996-04-19Pages:368
Language:EnglishPublisher:Atria BooksISBN-13:9780684818573ISBN-10:684818574UPC:9780684818573Book Category:Cooking, HistoryBook Subcategory:Regional & Ethnic, History, EuropeBook Topic:French, FranceSize:9.98 x 7.05 x 0.94 inchesWeight:1.5212Product ID:SCA5B598QA
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.
Language:EnglishPublisher:Atria BooksISBN-13:9780684818573ISBN-10:684818574UPC:9780684818573Book Category:Cooking, HistoryBook Subcategory:Regional & Ethnic, History, EuropeBook Topic:French, FranceSize:9.98 x 7.05 x 0.94 inchesWeight:1.5212Product ID:SCA5B598QA
Wheaton, Barbara Ketcham: - Barbara Ketcham Wheaton is a noted food historian, writer, and the honorary curator of the culinary collection at the Arthur and Elizabeth Schlesinger Library, Radcliffe Institute. She is also the coauthor, with Patricia Kelly, of Bibliography of Culinary History: Food Resources in Eastern Massachusetts. She teaches seminars on reading historic cookbooks and enjoys lobsters and champagne whenever the opportunity to do so arises.
Publisher: Atria Books

Contributor(s)

Barbara Ketcham Wheaton

Author

Barbara Ketcham Wheaton

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