Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook - Hardcover
by Kevin West
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Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780307599483ISBN-10:307599485UPC:9780307599483Book Category:CookingBook Subcategory:Regional & Ethnic, Methods, SeasonalBook Topic:American, Canning & PreservingSize:9.43 x 7.57 x 1.30 inchesWeight:3.5031Product ID:SC1954D45T
Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook
The ultimate canning guide for cooks--from the novice to the professional--and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves." --The Atlantic
Strawberry jam....
Strawberry jam....
Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780307599483ISBN-10:307599485UPC:9780307599483Book Category:CookingBook Subcategory:Regional & Ethnic, Methods, SeasonalBook Topic:American, Canning & PreservingSize:9.43 x 7.57 x 1.30 inchesWeight:3.5031Product ID:SC1954D45T
KEVIN WEST is from rural Blount County in eastern Tennessee. He attended Deep Springs, an experimental college in the White Mountains of California, and Sewanee: The University of the South. For thirteen years he was on the staff at W magazine, with postings in New York, Paris, and Los Angeles, where he was West Coast editor and where he still lives. He runs the blog SavingtheSeason.com; writes...
Publisher: Knopf Publishing Group
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