Samarkand: Recipes and Stories from Central Asia and the Caucasus - Hardcover
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Language:EnglishPublisher:Kyle BooksISBN-13:9780857839770ISBN-10:857839772UPC:9780857839770Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, AsiaBook Topic:Asian, CentralSize:10.10 x 8.10 x 1.00 inchesWeight:2.0723Product ID:SC680TXBZ9
Samarkand: Recipes and Stories from Central Asia and the Caucasus
Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. An array of delicious dishes introduce the region and its...
Language:EnglishPublisher:Kyle BooksISBN-13:9780857839770ISBN-10:857839772UPC:9780857839770Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, AsiaBook Topic:Asian, CentralSize:10.10 x 8.10 x 1.00 inchesWeight:2.0723Product ID:SC680TXBZ9
Caroline Eden is a writer contributing to the travel, food and arts pages of the Guardian, Financial Times and the Times Literary Supplement. She is the author of three other books focusing on the former Soviet Union and the Turkic-speaking World, Black Sea (Quadrille, 2018), Red Sands (Quadrille, 2020) and The Land of the Anka Bird (Cornucopia Books, 2020).
Website: carolineeden.com
Twitter and...
Website: carolineeden.com
Twitter and...
Publisher: Kyle Books
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